Salt n Pepper Bistro

Reviews about Salt n Pepper Bistro

• 5 / 5

  By Douglas Rachko
  Salt & Pepper is a French bistro which specializes in crepes, as well as several tempting main entrees and pasta selections. We started with a lovely and refreshing bottle of Vouvray which complemented our meal. Spouse selected Pasta de la Mer for dinner which consisted of al dente linguini topped with mussels, shrimp, and scallops in an herb/butter/white-wine sauce. I chose the Nordic crepe, an excellent galette filled with a layer of gently poached salmon and topped with a bechamel-dill dressing. Both entrees were scrumptious, of generous portion, and were preceded by a house salad with balsamic vinaigraitte and delicious bread. The staff is very friendly and accommodating; the chef came out to greet each of the tables. At S&P, one feels very well taken care of. We were too full to consider dessert, although the choices looked wonderful.
  May 02, 2017
• 5 / 5

  By Caspar Heupeta
  Excellent restaurant with a nice homey feeling and of course delicious food- the Nordic crepe was amazing and the salad that came free with it very refreshing. My wife and I enjoyed the soft French music in the background and just enough light for privacy. Beatrice who helped us was amazing, fast, very lively and full of humor. We are French and we really enjoyed our first taste, their menu has many reasons for us to come back. Excellent white Moscata wine.
  March 24, 2017